Prime Veg Seasoning (4.8oz or 9.6oz)

The one you end up putting on everything.

Prime Veg started as a prime rib seasoning, but quickly became the blend people reach for on just about anything. Vegetables, meats, eggs, potatoes… once it’s in your kitchen, it tends to stay in rotation.

Savory, herb-forward, and deeply balanced, it brings out the natural flavor of whatever you’re cooking without overpowering it. A little goes a long way, but you’ll find yourself reaching for it often.

Created by Brad and Tiffany of O-Face Flavors, this is one of their most-loved (and award-winning) blends—and for good reason. It makes everyday cooking feel easier, more flavorful, and a whole lot more enjoyable.

What makes it different

• Truly all-purpose (not just in name)
• Savory, herb-forward depth with a clean finish
• Award-winning blend with a loyal followingBuilt to enhance food, not mask it

How it shows up in your kitchen

• Tossed with roasted vegetables (the one that gets kids to eat them)
• Rubbed onto steak, chicken, or pork
• Sprinkled over potatoes, eggs, or breakfast hash
• Mixed into burgers or meatballsFinished over anything that needs a little lift

It’s the kind of seasoning that quietly becomes essential.

A gentle note on values

Brad and Tiffany built O-Face on the idea that bold flavor should come from real ingredients, not shortcuts. They prioritize clean, intentional blends, even when it makes production harder, so what you’re cooking tastes like it should.