Ribeye Steak (approx 12oz)

Ribeye Steak (approx 12oz)

$39.00 USD
Sale price  $39.00 USD Regular price 
Skip to product information
Ribeye Steak (approx 12oz)

Ribeye Steak (approx 12oz)

$39.00 USD
Sale price  $39.00 USD Regular price 
Subscribe and save

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Choose Pick up or Delivery options in Checkout.

Details

The cut everyone comes back to. From HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish, this ribeye comes from animals that are pasture-raised, grass-fed, and grain-finished for the right balance of flavor and tenderness. It’s a cut known for its rich marbling, buttery texture, and that unmistakable, full-bodied beef flavor that defines a great steak.

What makes it different

Ribeye is all about marbling, and this one delivers. Those ribbons of intramuscular fat melt as it cooks, creating a naturally juicy, deeply flavorful bite without needing much else. HighMark selects cattle for consistency and finish, so you’re getting a ribeye that cooks evenly and eats exactly how you want it to: tender, rich, and satisfying. Their hands-on approach from pasture to harvest shows up directly in the quality of the fat, which is where so much of the flavor lives.

How it cooks (and why it matters)

High heat is your friend here. A hard sear builds that crave-worthy crust while the marbling does the rest, keeping the interior tender and juicy. Whether you’re grilling or using a cast iron, let it come to temperature, cook to your preferred doneness, and rest before slicing. Simple technique, big payoff.

How we love to use it

Salt, heat, and a good pan or grill. That’s it. Maybe a pat of butter or a handful of fresh herbs at the end, but honestly, this is the kind of steak that stands on its own. Serve it with something simple and seasonal and let the ribeye do what it does best.

From the ranch

HighMark Beef is rooted in five generations of Texas ranching, with a focus on raising cattle the right way: on pasture, with thoughtful grazing management, and systems designed for long-term land health. Their approach is simple: stay hands-on, stay consistent, and never cut corners. Pasture-raised, grass-fed, grain-finished beef, done with intention from start to finish.

How it works
  1. Shop by Sunday Night
  2. Farmers Harvest & Bake Fresh
  3. Pickup or Get Delivery Later in the Week
  4. Skip anytime - no commitment 

See Weekly Rhythm for more information >>

You might also like...

Slideshow

How It Works

No upfront commitment! More control over what you get. 

Inspired by CSA values, built for modern life. 

Your way to easily buy your groceries from truly local farmers, bakers and ranchers.

Shop Fresh Goods to Stock your Pantry >>

The people behind your food.

Every partner we work with is someone we know, trust, and would feed our own family’s table.

Not a marketplace.
Not a vendor list.
A small, intentional network.

Check out our Partners >>

Food for Thought

Learn more about what’s in season, specific foods, recipes, and more.

Check out our Blog >>