Roasted Tomatillo Salsa (pint)

Roasted Tomatillo Salsa from Stephanie at Canning in the Chaos in Flower Mound, Texas. Made in small batches with roasted tomatillos, this bright, savory salsa brings the tangy flavor of tomatillo together with the deeper, slightly smoky character that comes from roasting.

Sourcing & practices

Stephanie makes each batch by hand using simple ingredients and traditional preserving techniques. Her focus is on bold, balanced flavors and pantry staples that taste distinctly homemade rather than mass-produced.

Each jar is prepared in small batches with the same attention she brings to her pickles, preserves, mustards, sauces, and seasonal specialties.

What to expect

Bright and tangy with a roasted, savory depth. Tomatillos naturally bring a fresh acidity that makes this salsa especially good when you want something flavorful without the heavier sweetness of a tomato-based salsa.

Spoon it over tacos, eggs, enchiladas, grilled meats, roasted vegetables, or grain bowls, or keep things simple with a bowl of tortilla chips.

About the maker

Stephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, preserves, sauces, and seasonal small-batch specialties while helping others learn the art and science of preserving food for themselves.

Quick Details

• Made by: Stephanie, Canning in the Chaos

• Location: Flower Mound, TX

• Practices: Handmade and prepared in small batches

• Size: Pint

• Best for: Tacos, eggs, enchiladas, grilled foods, roasted vegetables, grain bowls, and tortilla chips