Rosemary Peach Jam (1/2 pint)

Small-batch Rosemary Peach Jam from Stephanie at Canning in the Chaos in Flower Mound, Texas. Sweet peach gets a savory little twist from rosemary, making this one feel a bit more grown-up than your standard fruit jam.

Sourcing & practices: Stephanie creates her jams and preserves using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on food that feels useful enough for everyday kitchens and special enough to gift.

What to expect: Soft peach flavor with a gentle herbal note from rosemary. Spread it on toast, biscuits, or scones, pair it with goat cheese or brie, add it to a charcuterie board, or use it as a glaze for chicken or pork.

About the maker: Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and turning good ingredients into jars that make everyday meals feel more thoughtful.

Quick Details

Made by: Stephanie, Canning in the Chaos
Location: Flower Mound, TX
Practices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available
Size: Half Pint
Storage: Refrigerate after opening
Best for: Toast, biscuits, scones, goat cheese, brie, charcuterie boards, chicken, pork, and gifting