Salted Caramel Whiskey Apple Butter (1/2 Pint)

Small-batch Salted Caramel Whiskey Apple Butter from Stephanie at Canning in the Chaos in Flower Mound, Texas. Rich, cozy, and a little grown-up, this apple butter layers slow-cooked apple flavor with salted caramel sweetness and a warm whiskey finish — made for biscuits, toast, waffles, pancakes, cheese boards, pork chops, and holiday gifting.

Sourcing & practices: Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.

What to expect: Smooth, spiced apple butter with caramel-like richness, a touch of salt, and subtle whiskey warmth. Spread over warm biscuits, swirl into oatmeal or yogurt, spoon onto pancakes, pair with sharp cheddar or brie, or use as a glaze for pork or roasted vegetables.

About the maker: Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. Read more about her practices. 

Quick Details

Made by: Stephanie, Canning in the Chaos
Location: Flower Mound, TX
Practices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available
Size: 1/2 Pint
Storage: Refrigerate after opening
Best for: Biscuits, toast, waffles, pancakes, oatmeal, yogurt, cheese boards, pork chops, roasted vegetables, and gifting