Pasture-Raised Pork Chops (Choose Type)

Simple. Honest. Ridiculously good.

These are the kind of pork chops that remind you pork is supposed to have flavor. Thick, juicy, and beautifully marbled, they cook up tender with that rich, slightly sweet depth you only get from well-raised animals.

No tricks needed here: just salt, a hot pan, and a little patience. The quality does the rest.

What makes it special

→ This is pasture-raised pork.
Which, let’s be honest… is nearly impossible to find at a typical grocery store. Most pork you see comes from confinement operations. This doesn’t.

With these, you actually know what you’re eating, and where it came from.

• Raised less than an hour from here
• No hormones or antibiotics
• Fed a custom, non-GMO feed made specifically for the farm
• Raised on pasture, with care and intention

This is pork at its highest standard: clean, flavorful, and raised the way it should be.

From the farm

Sourced through Neu Cattle Co. (the next generation), and raised by Circle N, a 3rd-generation family farm that’s been doing things right since 1947.

They grow their own crops, avoid pesticides, and focus on raising animals in a way that supports both the land and the animals themselves. It’s slower, more thoughtful, and you can taste it.

How to enjoy it

• Pan-seared with a good crust + butter baste
• Grilled with just salt, pepper, and maybe a little garlic
• Finished with fresh herbs or a quick pan sauce
• Or sliced and served over something simple