Sourdough English Muffins (6 pack)

Baked fresh early Thursday morning, truly as fresh as it gets.
If you can, we highly recommend Thursday pickup or delivery. Friday will still be great.

720g, 6 pack

These are the English muffins that ruin store-bought English muffins.

Made by The Holmestead with sourdough starter, grassfed butter, buttermilk, and whole wheat flour, these muffins are deeply flavorful, tender inside, and beautifully structured for toasting. They contain wheat and dairy. 

"We're proud to produce something the grocery stores can't provide! No preservatives or pesticides." - The Holmestead

What makes them different

These aren’t airy, sponge-like discs engineered for shelf life. They’re long-fermented sourdough English muffins, meaning the grains have time to break down and develop flavor.

The addition of grassfed butter and buttermilk adds richness without heaviness, while the fermentation makes them more satisfying and easier to digest than conventional versions.

They’re hearty. Substantial. And they don’t leave you chasing snacks an hour later.

How we love to enjoy them

• Split with a fork (never a knife) and toasted until crisp

• Topped with fresh cream cheese, finished with a sprinkle of fresh herbs

• Slathered with butter and honey

• Used for breakfast sandwiches with eggs and microgreens

• Topped with nut butter and flaky salt

The nooks and crannies actually matter here.

Storage & freshness tips

Store at room temperature for 3–4 days in a paper bag or bread box. For longer storage, freeze and toast straight from frozen.

If they dry slightly, toast them! They’re built for it.

A gentle note on values

The Holmestead believes everyday staples should be made with integrity. These English muffins reflect that: thoughtfully sourced ingredients, slow fermentation, and careful baking from start to finish.

"We remain committed to tackling food insecurity and cultural detachment from real food, providing quality produce and educational opportunities to the DFW community with intentions to expand into other exciting areas in the future such as transitional housing, faith based care, and employment to aging out foster care women" - Allison & Josh Holmes