Spicy Beer Mustard (1/4 Pint)

Small-batch Spicy Beer Mustard from Stephanie at Canning in the Chaos in Flower Mound, Texas. Bold, tangy, and packed with just enough heat to keep things interesting, this is the kind of mustard that instantly upgrades sandwiches, sausages, burgers, pretzels, and charcuterie boards.

Sourcing & practices: Stephanie creates her preserves and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on flavor, consistency, and products that earn a permanent spot in home kitchens.

What to expect: Rich mustard flavor with the malty depth of beer and a pleasant kick of heat. Excellent on bratwurst, smoked sausage, burgers, sandwiches, soft pretzels, charcuterie boards, or whisked into vinaigrettes and marinades.

About the maker: Stephanie started canning after becoming obsessed with pickled green beans and discovering how rewarding it was to preserve food herself. More than a decade later, she's still creating small-batch products while teaching others the skills of canning, gardening, and food preservation.

Quick Details

Made by: Stephanie, Canning in the Chaos
Location: Flower Mound, TX
Practices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available
Size: Quarter Pint
Storage: Refrigerate after opening
Best for: Bratwurst, sausages, burgers, sandwiches, pretzels, charcuterie boards, vinaigrettes, and marinades