Roasted Garlic Jelly (1/4 Pint)

Small-batch Roasted Garlic Jelly from Stephanie at Canning in the Chaos in Flower Mound, Texas. Sweet, savory, and unexpectedly versatile, this is one of those pantry items that makes people stop mid-bite and ask what you put on it.

Sourcing & practices: Stephanie creates her preserves and condiments using safe, tested canning recipes and a practical approach rooted in quality ingredients and traditional food preservation. She sources from her home garden and local community whenever possible, while focusing on products that are useful enough for everyday meals but special enough to share.

What to expect: Roasted garlic brings a mellow, rich flavor that balances beautifully with the sweetness of the jelly. Spread it over cream cheese with crackers, pair it with goat cheese on a charcuterie board, glaze pork tenderloin or chicken, stir into pan sauces, or add a spoonful to a grilled cheese for something a little different.

About the maker: Stephanie started canning after falling in love with homemade pickled green beans and discovering the satisfaction of preserving food herself. More than a decade later, she continues to create small-batch preserves while teaching others the skills of canning, gardening, and self-sufficiency.

Quick Details

Made by: Stephanie, Canning in the Chaos
Location: Flower Mound, TX
Practices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available
Size: Quarter Pint
Storage: Refrigerate after opening
Best for: Cream cheese appetizers, charcuterie boards, grilled cheese, pork, chicken, glazes, sauces, and gifting