Spicy Dill Pickles (Quart)

Small-batch Spicy Dill Pickles from Stephanie at Canning in the Chaos in Flower Mound, Texas. Crisp cucumber pickles are packed with classic dill flavor and a little extra heat for a jar that is bold, tangy, and dangerously easy to snack on.

Sourcing & practices

Stephanie focuses on safe, tested canning recipes, simple ingredients, and preserving food in ways that are practical enough for everyday kitchens while still feeling special. When possible, she incorporates produce from her home garden and community sources while prioritizing quality and consistency in every batch.

What to expect

A garlicky, dill-forward cucumber pickle with a noticeable spicy kick. Serve them alongside burgers, barbecue, sandwiches, smoked meats, or a cold snack plate. They are also excellent chopped into tuna salad, potato salad, deviled eggs, or homemade relish.

About the maker

Stephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, and preserves while helping others learn the art and science of canning for themselves.

Quick Details

• Made by: Stephanie, Canning in the Chaos
• Location: Flower Mound, TX
• Practices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available
• Size: Quart
• Storage: Refrigerate after opening
• Best for: Burgers, barbecue, sandwiches, snack plates, salads, relish, and straight-from-the-jar snacking