Spicy Pickled Okra (pint)

Small-batch Spicy Pickled Okra from Stephanie at Canning in the Chaos in Flower Mound, Texas. Tangy, savory, and finished with a little heat, these crisp okra pods are made for snacking, grazing boards, and adding a punch of pickled flavor to everyday meals.

Sourcing & practices

Stephanie focuses on safe, tested canning recipes, simple ingredients, and preserving food in ways that are practical enough for everyday kitchens while still feeling special. When possible, she incorporates produce from her home garden and community sources while prioritizing quality and consistency in every batch.

What to expect

Bright, briny okra with a pleasantly crisp bite and a spicy finish. Serve it cold alongside barbecue, fried chicken, sandwiches, burgers, or smoked meats. It also makes a flavorful addition to charcuterie boards, relish trays, Bloody Marys, and afternoon snack plates.

About the maker

Stephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, and preserves while helping others learn the art and science of canning for themselves.

Quick Details

• Made by: Stephanie, Canning in the Chaos
• Location: Flower Mound, TX
• Practices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available
• Size: Pint
• Storage: Refrigerate after opening
• Best for: Barbecue, burgers, sandwiches, Bloody Marys, charcuterie, relish trays, and snacking