Spinach Linguine (Dried, 1lb)

From Lucido’s Pasta, a family-run operation with roots right here in Flower Mound, this spinach linguine is built on generations of Italian recipes. Crafted with intention, using traditional methods and quality ingredients to create a pasta that’s fresh, structured, and full of flavor.

What makes it different

It’s made with a focus on texture and flavor first, using a slower, more intentional process than mass-produced boxed brands. The result is a noodle that holds its shape, cooks evenly, and actually grips sauce instead of letting it slide off.

The spinach adds more than just color. It brings a light, savory depth that pairs effortlessly with a wide range of ingredients, making this one of the most versatile pastas in the lineup.

How it cooks

Serves 2-4. 

Boil until al dente, tender with a slight bite. That texture is key. It cooks quickly, so keep an eye on it toward the end.

Reserve a bit of pasta water before draining. It’s the easiest way to bring your sauce together and get that glossy, restaurant-style finish.

How we love to use it

• Tossed with olive oil, garlic, and a squeeze of lemon for something light and fresh
• Paired with creamy sauces that balance the spinach’s earthiness
• Served with roasted vegetables and fresh herbs
• Finished with parmesan and cracked black pepper for a simple, elevated bowl

From the family

Lucido’s Pasta is built on family recipes and a deep connection to the local market scene, with roots across DFW farmer’s markets, including Denton and Flower Mound. Each product reflects that balance of tradition and practicality: honoring where it comes from while making it accessible for everyday cooking.