Spicy Teriyaki Mushroom Jerky (2oz)

Jerky… but make it mushrooms.

Dryad Grove’s mushroom jerky starts with thick, meaty oyster mushrooms grown on their family farm, then marinated and slowly dehydrated until they develop that chewy, savory bite people love about jerky. The result is deeply flavorful, satisfying, and completely plant-based.

It’s one of those snacks that surprises people the first time they try it: hearty, umami-packed, and genuinely filling.

What makes it different

Oyster mushrooms naturally have a dense, slightly fibrous texture that makes them uniquely suited for jerky. When marinated and dried, they develop a chewy bite and absorb flavor beautifully without needing fillers or artificial ingredients.

Dryad Grove grows their mushrooms using clean, natural cultivation practices: no pesticides, no chemical shortcuts, and simple hardwood-based substrates that allow the mushrooms to grow the way nature intended.

The mushrooms are harvested fresh and turned into jerky in small batches, creating a snack that’s built from real food rather than processed substitutes.

How we love to enjoy it

• Straight from the bag (duh)

• Packed into lunch boxes or road trip bags

• Chopped into grain bowls or salads

• Alongside cheese and olives on a snack board

Savory, satisfying, and surprisingly addictive.

Storage & freshness tips

Store in a cool, dry place. Once opened, reseal the bag or transfer to an airtight container and enjoy within several days for best texture.

A gentle note on practices

Dryad Grove is a family-run mushroom farm that began after the family discovered wild oyster mushrooms growing on a tree near Lake Weatherford and decided to try growing their own. What started as curiosity quickly grew into a thriving mushroom operation serving local markets and the community.

Their approach stays simple: grow clean, natural food and keep it close to the people who will eat it.