KC Strip Steak (Lean, Grass-fed & finished)

Bold, beefy, and beautifully balanced.

This is a steak that lets the beef do the talking… rich, clean flavor with a firmer bite and a naturally lean profile that feels satisfying without being heavy. Cut from the loin, the KC strip gives you that classic steakhouse experience, just a little more refined.

It’s simple… and done right.

What makes it special

Most strip steaks rely on heavy marbling for flavor. This one doesn’t have to. Longhorn beef is naturally lean, which means you get a cleaner, more concentrated beef taste without excess fat.

• 100% Texas Longhorn beef
• KC strip cut (tender with a satisfying bite)
• Naturally lean (less grease, more flavor)
• Pasture-raised in Texas
• No fillers, no additives

It’s a different kind of steak… one that feels lighter but still delivers.

From the ranch

Veterans Liberty Ranch is built on a mission that goes beyond food, supporting veterans while raising cattle in a way that respects both the land and the animal. Their focus is on sustainability, stewardship, and doing things the right way, even when it’s not the easiest path.

How to enjoy it

• Season simply with salt + pepper and let it come to room temp
• Sear hot and fast, then finish to your preferred doneness
• Add butter, garlic, and herbs at the end for extra richness
• Rest before slicing to keep it juicy

It’s classic, clean, and exactly what a great steak should be… just without the excess.