Broccoli Microgreens (1oz or 2oz)

Fresh. Clean. Mildly peppery.

Broccoli Microgreens are grown for The Local Markethouse by Mountain Creek Ranch, and this variety is one of the easiest greens to use every day. They’re tender, bright, and fresh with a gentle broccoli flavor and a light peppery finish.

This is the one to grab when you want something green, crisp, and wildly versatile.

What makes it special

Broccoli Microgreens bring a clean, fresh flavor that feels familiar but more delicate than full-grown broccoli. They add color, texture, and a subtle brassica bite without overpowering the meal.

Mountain Creek Ranch focuses on:

• Small-batch, carefully monitored growing cycles
• Harvesting at peak tenderness and flavor
• Clean indoor growing without insecticides or synthetic fertilizers
• Letting each variety develop fully before harvest

The result is a tender, everyday microgreen that adds freshness, crunch, and a nutrient-dense boost to whatever you’re already making.

How we use it

• Piled onto sandwiches, wraps, burgers, or tacos
• Finished over eggs, avocado toast, or breakfast bowls
• Added to salads, grain bowls, or rice bowls
• Tossed onto soups, roasted vegetables, or baked potatoes
• Used anywhere you want a fresh, green finish

A small handful makes a big difference.

Green perk

Microgreens are harvested young, which means you get concentrated flavor and naturally dense nutrients in a very small serving. They’re one of the easiest ways to add more plant diversity to your day.

Why it’s perfect for subscription

Broccoli Microgreens are easy to use, kid-friendly, and flexible enough for almost any meal. They’re fresh, ready to use, and make it simple to add something green without extra prep.

Storage

Keep refrigerated. Best enjoyed within 5–7 days for peak texture and flavor.

A gentle note on values

Grown in Valley View, Mountain Creek Ranch produces these greens in a carefully managed indoor environment that prioritizes cleanliness, consistency, and plant health. No shortcuts, no synthetic chemicals, just thoughtful growing practices that result in greens that taste alive.

A small box, grown close to home, with everyday freshness and a lot of versatility.