Weeknight Picanha Steak (approx. 1/2 lb)

From HighMark Beef Co., a 5th-generation Texas ranching family, this 1/2 lb picanha steak brings bold beef flavor, beautiful tenderness, and weeknight ease to the table. Raised on pasture, grass-fed, and grain-finished, HighMark’s beef is managed with intention from pasture to finish for the right balance of flavor, marbling, and consistency.

Picanha is known for its signature fat cap, and that’s exactly what makes this cut special. As it cooks, the fat slowly renders, naturally basting the steak and creating a rich, savory crust with a juicy, deeply flavorful bite. It’s simple to prepare, impressive on the plate, and the kind of cut that keeps people coming back for more.

Cook it fat-side down first to render and crisp, then finish to your preferred doneness. Slice against the grain and serve simply with salt, something fresh on the side, or grill it Brazilian-style for a classic preparation.

HighMark Beef Co. brings five generations of Texas ranching experience to every cut, with a focus on pasture-based cattle, thoughtful grazing, land stewardship, and beef raised the right way.

Pasture-raised. Grass-fed. Grain-finished. Done with intention from start to finish.