Allergen-Friendly Pumpkin Spice Mini Loaf (Choose Topping)

Soft, warmly spiced, and apparently impossible to save for later.

We recently sent one of these little pumpkin spice loaves home with a customer. It was completely eaten before they made it there.

Their review: delicious.

Sweet Nibbles’ allergen-friendly pumpkin spice mini loaf has the cozy flavor of pumpkin, warm baking spices, and homemade sweet bread in a perfectly snackable little loaf.

Choose it classic or finished with chocolate chips on top. Both options are the same price.

Choose your loaf

• Classic — no chocolate chips

• Chocolate Chip — finished with chocolate chips on top

Sourcing & practices

Sweet Nibbles began when Ann started adapting recipes for her son after his food-allergy diagnosis. Her goal is to create treats that families navigating allergies can feel included in—and that everyone else at the table will genuinely want to eat.

Ann buys ingredients from trusted sources, prioritizes organic options when possible, and spends considerable time cleaning her workspace, equipment, mixers, and bakeware to help guard against cross-contact.

What to expect

A soft, moist pumpkin loaf with warm fall spices and a gently sweet, homemade flavor.

The classic version keeps the pumpkin and spice front and center. The chocolate-chip version adds little pockets of chocolate that make it feel a bit more like dessert—although we fully support calling either one breakfast.

How to enjoy it

Pair it with coffee, tea, milk, or your preferred dairy-free drink. Warm a slice slightly for breakfast, tuck it into a lunchbox, serve it as an afternoon snack, or add it to a fall dessert board.

Sharing is technically possible. Based on the first customer review, however, you may want your own.