Apple Mint (bundle)

Grown just outside Denton, this bunch comes from the same thoughtfully managed quarter-acre garden, harvested fresh for the week and handled with care.

What makes it different

This isn’t just “mint.” Apple mint is softer, slightly sweet, and more delicate than traditional spearmint, with a subtle fruitiness that makes it incredibly versatile.

It’s grown using Earth-friendly, sustainable practices that prioritize living soil and ecosystem balance over speed or volume. When herbs aren’t rushed, their oils develop more fully, which is exactly what gives this mint its vibrant aroma and layered flavor.

How we love to use it at home

Torn fresh into iced tea, lemonade, or sparkling water

Chopped into fruit salads (especially berries + melon)

Blended into simple syrups or muddled into cocktails

Sprinkled over yogurt, honey, or soft cheeses

Added at the finish to roasted vegetables or grain bowls

This is one of those ingredients that makes everything feel a little more thoughtful.

Storage & freshness tips

Treat it like a bouquet: trim the stems and place in a glass of water on the counter, or loosely wrap in a damp towel in the fridge. For best flavor, use within 3–5 days.

If it starts to soften, don’t toss it—blend into a sauce, syrup, or freeze into ice cubes with water.

A gentle note on practices

Ladybug Lane Veggies isn’t certified organic by choice. Instead of investing in certification, Natalie invests directly in sustainable, Earth-friendly farming practices that go beyond the baseline and focus on long-term ecosystem health.