Bagel Chips: Garlic Herb Parmesan (8oz)

Garlic, herbs, and Parmesan turn these crisp bagel chips from Violet’s Bagels into a deeply savory snack that does not need much help disappearing. They are crunchy, cheesy, and built for dipping—although eating them directly from the bag is a perfectly legitimate serving method.

Sourcing & practices

Violet expanded into bagel chips after years spent perfecting her traditional East Coast-style bagels. Each of her products is made in small batches from her Flower Mound cottage bakery, where she manages everything from production and shaping to packaging and market preparation.

She uses a carefully considered combination of organic and conventional, non-GMO, and traceable ingredients. Her menu is intentionally built around responsibly sourced ingredients from family-owned and farmer-owned businesses and member-owned cooperatives, while balancing quality with an accessible price.

What to expect

A crisp, savory bagel chip layered with garlic, herbs, and the salty, nutty character of Parmesan. The seasoning is bold enough for solo snacking but versatile enough to pair with creamy spreads, soups, and appetizer boards.

How to enjoy them

Dip into hummus, serve with marinara, add to a cheese board, or use in place of crackers beside soup or salad. They are also an excellent solution for the very specific problem of needing a snack while deciding what to make for dinner.