Beef Short Ribs (Choose Size)

Variants & pricing

• Approximately 2lb — $22.00

• 2.31–2.41lb — $26.00

• 3.05–3.16lb — $34.00

Rich, comforting beef made for low-and-slow cooking.

These Brangus beef short ribs from Beaty Farms become deeply flavorful and fork-tender when given plenty of time. They are a natural choice for braising, slow cooking, and hearty meals built around a rich sauce or broth.

Sourcing & practices

Beaty Farms has raised cattle in Aubrey for more than 150 years. Its Brangus cattle are born and raised on the farm, spend most of their lives grazing open pastures, and are grain-finished using a custom feed mixture developed with animal-nutrition experts.

The cattle are raised without added growth hormones, never fed animal by-products, and are not offered for sale if treated with antibiotics. All Beaty Farms beef is USDA inspected.

What to expect

Generously sized packages of beef short ribs with the bone, marbling, and connective tissue that make this cut so satisfying after a long, gentle cook.

Choose the package size that works best for your household, recipe, or gathering.

How to enjoy them

Brown the ribs first, then braise slowly with stock, wine, tomatoes, onions, garlic, and herbs. They also work beautifully in a slow cooker with barbecue sauce or in Korean-inspired preparations with soy, ginger, garlic, and a touch of sweetness.