Beef Soup Bones (Choose Size)

Variants & pricing

• 2.59–2.82lb — $24.50

• 3.09–3.23lb — $28.50

• 3.65lb — $32.85

The beginning of a deeply flavorful pot of stock, soup, or stew.

These beef shank and soup bones from Beaty Farms bring body and savory depth to slow-simmered recipes. Roast them first for a richer flavor or add them directly to the pot for a lighter, more traditional broth.

Sourcing & practices

These bones come from Beaty Farms’ All-Natural Brangus cattle, born and raised on the family’s historic farm in Aubrey.

The cattle graze open pastures for most of their lives before being grain-finished for flavor and quality. They are raised without added growth hormones, never fed animal by-products, and are not offered for sale if treated with antibiotics.

What to expect

A substantial package of beef shank and soup bones selected for making stock, broth, soup, and long-simmered dishes.

Because these are naturally shaped cuts, the number and size of individual pieces may vary between packages.

How to enjoy them

Roast until browned, then simmer gently with water, onion, carrots, celery, garlic, herbs, and a splash of vinegar. Strain for stock or leave any tender meat in the pot for soup.

Use the finished broth for soups, stews, gravy, rice, beans, sauces, or sipping.