Beef Tablitas (~1.4–1.52lb)

Variant & price

• 1.40–1.52lb — $16.00

Thin-cut, deeply flavorful beef ribs made for a hot grill.

Tablitas are sliced across the rib bones into strips that cook much faster than traditional short ribs. They bring together rich Brangus beef, flavorful marbling, and those irresistible browned edges that develop over high heat.

Sourcing & practices

Beaty Farms raises All-Natural Brangus cattle on its family farm in Aubrey, where seven generations of the Beaty family have cared for the same land for more than 150 years.

The cattle spend most of their lives grazing open pastures before being grain-finished for flavor and quality. They are raised without added growth hormones, never fed animal by-products, and are not offered for sale if treated with antibiotics. Beaty Farms is certified through the Texas Beef Quality Producer Program, and its beef is USDA inspected.

What to expect

One package of thin, cross-cut beef ribs weighing approximately 1.40–1.52 pounds. Expect bold beef flavor, rich marbling, and small sections of bone throughout each strip.

How to enjoy them

Season simply or marinate with citrus, garlic, herbs, and spices. Cook quickly over a hot grill or in a cast-iron skillet until well browned, then serve with rice, beans, grilled vegetables, tortillas, salsa, or chimichurri.