Bone-In Arm/Shoulder Roast (~2.62–2.72lb)

A bone-in arm or shoulder roast from Beaty Farms’ All-Natural Brangus beef. This old-fashioned roasting cut rewards slow cooking with savory, tender meat, while the bone contributes additional depth to the cooking liquid and finished dish.

Sourcing & practices

Beaty Farms’ ranching legacy began in Aubrey in 1870 and now spans seven generations. The family raises Brangus cattle that combine Angus marbling and tenderness with Brahman hardiness.

The cattle are born and raised on the Beaty farm and spend the majority of their lives grazing wide-open pastures. Those pastures are rotationally managed to encourage healthy forage growth, reduce overgrazing, and help protect the soil and land for future generations.

The cattle are then grain-finished using a custom mix developed with animal nutrition experts, with ingredients selected for animal health as well as beef quality. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected.

What to expect

One bone-in arm or shoulder roast weighing approximately 2.62–2.72 pounds. It is a flavorful, relatively lean roast with connective tissue that softens during a long, moist cooking process. The retained bone can enrich the broth or gravy as it cooks.

How to enjoy it

Braise low and slow with vegetables and broth, prepare as a traditional pot roast, or cook until tender enough to shred. Serve with mashed potatoes and gravy, or repurpose the meat for sandwiches, soups, tacos, or hash.