Bread & Butter Zucchini Pickles (pint)

Bread & Butter Zucchini Pickles from Stephanie at Canning in the Chaos in Flower Mound, Texas. A garden-fresh twist on the classic sweet-and-tangy pickle, these small-batch zucchini pickles bring plenty of crunch with that familiar bread-and-butter balance of sweetness and acidity.

Sourcing & practices

Stephanie makes each batch by hand using simple ingredients and traditional preserving techniques. Her focus is on bold, balanced flavors and pantry staples that taste distinctly homemade rather than mass-produced.

Zucchini makes an especially good pickle, soaking up all that sweet, tangy brine while keeping enough texture to make every bite satisfying.

What to expect

Sweet, tangy, crisp, and dangerously easy to eat straight from the jar. Think classic bread-and-butter pickles with zucchini stepping in for the cucumber.

Pile them onto burgers and sandwiches, tuck them onto a charcuterie board, serve alongside barbecue, or chop them into potato salad, tuna salad, or anything else that could use a little sweet-and-sour crunch.

About the maker

Stephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, preserves, sauces, and seasonal small-batch specialties while helping others learn the art and science of preserving food for themselves.

Quick Details

• Made by: Stephanie, Canning in the Chaos

• Location: Flower Mound, TX

• Practices: Handmade and prepared in small batches

• Size: Pint

• Flavor: Sweet, tangy, and crisp

• Best for: Burgers, sandwiches, barbecue, charcuterie boards, salads, and eating straight from the jar