Cinnamon Swirl Butter Sourdough

Baked fresh early Thursday morning, truly as fresh as it gets.
If you can, we highly recommend Thursday pickup or delivery. Friday will still be great.

This one? It smells like a bakery hug the second you open the bag.

Warm cinnamon, a soft swirl of sweetness, and that same rich, buttery sourdough base you already love.

Baked in Weatherford, Texas by The Holmestead, this cinnamon swirl butter sourdough starts with their signature long-fermented dough, then gets layered with organic cinnamon sugar and finished with grass-fed butter. The result is soft, tender, lightly sweet, and completely irresistible.

It’s the kind of loaf that disappears in slices… then in “just one more bite”… then suddenly it’s gone.

What makes it different

This isn’t dessert bread pretending to be sourdough. It’s true sourdough first, slowly fermented for depth of flavor and better digestibility, with a perfectly balanced cinnamon swirl folded throughout.

No preservatives. No shortcuts. No overly sugary filling.

Just real ingredients, thoughtful process, and that perfect mix of cozy and craveable.

How we love to enjoy it

• Toasted warm with a little butter melting into the swirl
• Straight from the bag, no plate required
• Turned into the best French toast you’ve ever had
• Lightly grilled for a caramelized, almost pastry-like edge

Storage & freshness tips

This loaf is naturally preservative-free, so it will change over time (that’s normal):

• Enjoy fresh within 3-4 days at room temperature, stored cut-side down on a board or wrapped in a clean cloth (avoid plastic, which traps moisture).
• If the loaf starts to firm up, don’t toss it. Sourdough is incredibly forgiving:
• Revive it by lightly misting the crust with water and warming it in a 350°F oven for 5–10 minutes
• Toast it! Slightly dried sourdough makes exceptional toast
• Slice and freeze any extra early on; it toasts beautifully straight from the freezer
• Harder sourdough is a sign to make next-level French toast, croutons, or breadcrumbs

A gentle note on values

The Holmestead believes food should nourish and delight. This loaf reflects that belief: made with care, baked with intention, and meant to be enjoyed generously.

"We remain committed to tackling food insecurity and cultural detachment from real food, providing quality produce and educational opportunities to the DFW community with intentions to expand into other exciting areas in the future such as transitional housing, faith based care, and employment to aging out foster care women" - Allison & Josh Holmes