Classic Sourdough

Classic Sourdough Loaf from Melissa at Messy Buns Sourdough in Justin, Texas. Made with just flour, salt, and water, this is traditional sourdough at its most versatile—simple enough for everyday meals but full of the flavor and texture that only a carefully maintained starter and plenty of time can create.

Sourcing & practices

Melissa maintains her sourdough starter daily, chooses quality ingredients, and relies on slow fermentation to develop each loaf naturally. Temperature, humidity, and starter health can change from one bake to the next, so every handmade loaf receives her attention throughout the process.

Melissa is also a one-arm baker, mixing, shaping, and baking every loaf using one arm. Her philosophy is simple: take care of the starter, use quality ingredients, and respect the process.

What to expect

A golden, crusty exterior with a tender, pleasantly chewy center and a mild sourdough tang. The flavor has enough character for longtime sourdough fans without being overly sharp, making it an easy choice for the whole family.

How to enjoy it

Toast and add butter, local honey, or jam; build a grilled cheese or hearty sandwich; or use it for avocado toast, garlic bread, French toast, and dipping into soups. For longer storage, slice before freezing so you can pull out exactly what you need.