Cookie Butter 2:1 Syrup

Cookie Butter 2:1 syrup from Christina’s Organic Syrups in Argyle, Texas. Made in small batches with cookie butter Christina makes herself from scratch, this rich syrup is warm, spiced, and full of bakery-style flavor.

This is the bottle for adding cozy sweetness to everyday drinks—cookie butter lattes, coffee, cold brew, chai, cocktails, mocktails, oatmeal, pancakes, waffles, and simple desserts.

Why We Love It

Christina’s syrups are made with a simple philosophy: let quality ingredients shine. For this flavor, she starts by making the cookie butter herself, giving the finished syrup a more thoughtful, made-from-scratch foundation than a syrup built around a premade spread or artificial flavoring.

It has a warm, gently spiced sweetness that pairs especially well with coffee, espresso, cream, vanilla, cinnamon, chocolate, caramel, and bourbon-style drinks.

Because this is a 2:1 rich syrup, it is more concentrated than a standard simple syrup. A little goes a long way, giving drinks fuller sweetness while helping the bottle last longer.

How to Use It

• Add to hot or iced coffee, lattes, chai, tea, or cold brew
• Mix into cocktails or mocktails
• Stir into sparkling water for a simple cookie butter soda
• Drizzle over pancakes, waffles, oatmeal, yogurt, or ice cream
• Use in whipped cream, frosting, glazes, or dessert sauces
• Pair with vanilla, cinnamon, chocolate, caramel, apple, or bourbon-style flavors

Good to Know

• Made by: Christina’s Organic Syrups
• Made in: Argyle, TX
• Style: 2:1 rich syrup
• Ingredients/practices: Made with cookie butter Christina makes from scratch, dye free, no preservatives, small-batch
• Storage: Refrigerate after opening