Double Dark Chocolate Banana Bread

Double Dark Chocolate Banana Bread from Sweet Lizzie’s Bakery in Grand Prairie, Texas. One of Lizzie’s signature sweet breads, this rich loaf pairs the familiar comfort of banana bread with deep dark-chocolate flavor for an especially decadent treat.

Sourcing & practices

Lizzie uses local, organic ingredients whenever she is able, and all of her baked goods are dye-free and nut-free. Her ingredient choices are informed by her family’s experience with food allergies, and she makes as much as she can from scratch—including extracts, baking powder, brown sugar, and some of her own sprinkles.

What to expect

A soft, moist banana bread with bold chocolate flavor throughout. The banana adds familiar sweetness and tenderness, while the double dark chocolate gives the loaf a rich finish that lands somewhere between breakfast bread and chocolate dessert.

How to enjoy it

Enjoy it at room temperature, warm a slice briefly, or serve it with coffee or cold milk. Add it to a brunch spread, pack it as an afternoon treat, or top it with whipped cream, fresh berries, or vanilla ice cream for an easy dessert.

About the maker

Lizzie created Sweet Lizzie’s Bakery after learning to make prettier birthday cakes for her children. Her bakery later became a way to create fun, thoughtful food for her family and others navigating food allergies. Learn more about Sweet Lizzie’s Bakery on her Partner Page.