Eggplant (quart, approx 2)

These Eggplant from Brushy Creek Farms are the kind of summer vegetable that can go cozy, smoky, saucy, or simple depending on what dinner needs. Roast them until silky, grill thick slices until tender and lightly charred, cube them into pasta or curry, layer them into eggplant parmesan, or turn them into a creamy dip with garlic, lemon, and olive oil.

Why We Love Them

Brushy Creek Farms is a nearly 40-year family farm growing real-deal seasonal produce with a deep commitment to keeping their land healthy and productive for the long haul. Their approach is thoughtful and soil-minded: cover crops, composts, mulches, organic-aligned practices, and a constant push to improve the land while growing better food.

In other words: this is eggplant with actual flavor and farm-grown character, not just a shiny grocery-store afterthought.

We like to enjoy them with a miso glaze roasted alongside some rice and steamed greens. 

Good to Know

Size: 1 quart, about 2 eggplant
Farm: Brushy Creek Farms
Great for: roasting, grilling, eggplant parmesan, pasta, curry, stir-fries, dips

Learn more about Brushy Creek and their practices.