"Everything but the Bagel" Sourdough Bread

Everything but the Bagel Sourdough Bread from Thyme & Dough. This classic sourdough loaf is generously crusted with a savory blend of sesame seeds, dried onion, garlic, poppy seeds, and sea salt.

Sourcing & process

Thyme & Dough makes each loaf in small batches using a naturally fermented sourdough process. The loaf is finished with everything bagel seasoning before baking, creating a deeply flavorful crust and a soft, chewy interior.

What to expect

A savory, aromatic sourdough loaf with plenty of toasted sesame, onion, and garlic flavor in every slice. Toast it for breakfast, use it for sandwiches, serve it alongside soup, or turn it into an especially good grilled cheese.

About the maker

Thyme & Dough creates small-batch sourdough breads and baking mixes designed to bring naturally fermented flavor into everyday meals and treats. Learn more about Thyme & Dough on their Partner Page.