Everything But the Bagel Sourdough

Everything But the Bagel Sourdough Boule from Melissa at Messy Buns Sourdough in Justin, Texas. Shaped into a classic round loaf and finished with savory everything-style seasoning, this small-batch bread brings familiar bagel-shop flavor to Melissa’s signature soft sourdough.

Sourcing & practices

Melissa bakes each boule in small batches using quality ingredients and the same thoughtful approach she brings to every Messy Buns product. Her sourdough starter is maintained daily, and the dough is allowed to ferment slowly because good sourdough cannot be rushed.

What to expect

A golden, seasoned crust with a remarkably soft and tender center. The everything-style seasoning adds savory, toasted flavor, while the mild sourdough tang gives the bread depth without overpowering everything you pair with it.

How to enjoy it

Slice and toast it for breakfast with butter, cream cheese, or eggs. Use it for sandwiches, grilled cheese, or avocado toast, or serve warm pieces alongside soup, salad, or your favorite dip. It also makes an excellent savory French toast or breakfast sandwich.