Gluten Free Portabella Mushroom (Dried, 1lb)

From Lucido’s Pasta, a family-run operation with roots right here in Flower Mound, this gluten free portabella mushroom linguine is built on generations of Italian recipes. Crafted with intention, using traditional methods and quality ingredients to create a pasta that’s structured, flavorful, and thoughtfully made for those avoiding gluten.

What makes it different

Instead of being overly delicate or quick to fall apart, this one is built for structure. Made with a blend of ingredients like brown rice flour and tapioca starch, it holds together beautifully while still delivering a tender, satisfying bite.

The addition of portabella mushrooms brings a subtle, savory depth, giving it more character than standard gluten free options.

How it cooks

Serving 2-4, this pasta goes a long way. 

Boil until al dente, tender with a slight bite. That texture is key. Keep a close eye toward the end, as gluten free pasta can shift quickly.

Reserve a bit of pasta water before draining. It’s the easiest way to bring your sauce together and create a smooth, cohesive finish.

How we love to use it

• Tossed with olive oil, garlic, and fresh herbs for something simple and earthy
• Paired with a creamy sauce to complement the mushroom depth
• Served with roasted vegetables for a hearty, balanced bowl
• Finished with parmesan and cracked black pepper for a layered, savory dish

From the family

Lucido’s Pasta is built on family recipes and a deep connection to the local market scene, with roots across DFW farmer’s markets, including Denton and Flower Mound. Each product reflects that balance of tradition and practicality: honoring where it comes from while making it accessible for everyday cooking.