Gluten-Free Cheese Ravioli (Fresh, 1lb)

Gluten-Free Cheese Ravioli from Lucido’s Pasta, made locally in Flower Mound. Tender gluten-free pasta is filled with a rich blend of mozzarella, ricotta, Parmesan, and mascarpone, with garlic and basil for a classic, savory finish. It’s an easy way to keep a genuinely satisfying gluten-free pasta dinner on hand without sacrificing the comfort-food part.

Sourcing & ingredients: Lucido’s makes its pasta locally with a focus on Italian-inspired meals that feel special without making dinner complicated. The gluten-free pasta is made with whole grain brown rice flour, modified tapioca starch, dry egg white solids, xanthan gum, sea salt, ascorbic acid, less than 2% silicon dioxide as an anti-caking agent, and eggs. The filling combines mozzarella, ricotta, Parmesan, mascarpone, garlic, salt, and basil.

Contains: Eggs and milk.

What to expect: Plump cheese-filled ravioli with a creamy, savory center and tender gluten-free pasta around it. Keep the sauce simple with browned butter and herbs, pair it with Lucido’s tomato basil or vodka sauce, or go full comfort food with Alfredo. Add roasted vegetables, mushrooms, spinach, or chicken to turn it into an easy complete meal.

About the makers: Lucido’s Pasta brings authentic Italian pasta traditions to North Texas through farmers markets, local partnerships, and family recipes made for real weeknight dinners. Learn more about Lucido’s Pasta on our Partner page.