Pasture-Raised, Grain Finished Ground Beef Patties (1lb)

These patties come from HighMark Beef Co., a 5th-generation Texas ranching family raising pasture-based cattle with intention from start to finish.

Grass-fed and grain-finished for the right balance of flavor and tenderness, their approach is simple: raise better cattle, and you get better beef.

These are the kind of patties that make you pause after the first bite, the kind where you realize this is what beef is supposed to taste like. Ground from cattle selected for standout marbling and consistency, this isn’t filler meat, it’s the real deal.

What makes it different

Most ground beef is about output. This is about selection. HighMark pulls only a small percentage of their cattle into their direct-to-consumer program, focusing on animals that meet their standards for flavor and consistency.  Raised with a hands-on approach from pasture to finish, their process prioritizes healthy cattle, thoughtful land management, and doing things right, not fast. The result is beef that cooks better, tastes richer, and doesn’t need much to shine.

How it cooks (and why it matters)

Because of the quality and fat composition, these patties brown beautifully, stay juicy, and develop real flavor in a hot pan or on the grill. No need to overthink it: salt, heat, maybe a little butter.

How we love to use it

Classic burgers (this is where it shines), smashburgers with crispy edges, lettuce-wrapped for something lighter, or simple skillet burgers for a weeknight win.

A note from the ranch

“If the beef is right, it doesn’t need much else.”