Hibiscus Rich Syrup (17oz)

Hibiscus Rich Syrup from D’Ann Kurhan of Kurhan’s Plant Co. in the Alliance area of North Texas. Deeply colorful and brightly floral, this concentrated syrup brings a tangy, fruit-forward lift to drinks and desserts without relying on an ordinary flavored-syrup profile.

Sourcing & practices

D’Ann makes her rich syrups with regenerative organic raw cane sugar and organic or homegrown herbs, flowers, and spices. Hibiscus gives this bottle its naturally bold color and distinctive tart-floral character.

This is a concentrated rich syrup, so begin with approximately half the amount you would normally use of standard simple syrup and add more to taste.

What to expect

Hibiscus has a bright, gently tart flavor with floral and fruit-like notes. It adds both sweetness and dimension, making it especially good when balanced with citrus, bubbles, tea, or spirits.

Its vibrant color also makes even the simplest drink feel special—whether you’re building a cocktail or just adding a splash to sparkling water.

How we like to use it

Stir it into lemonade, iced tea, sparkling water, or a citrus-forward mocktail. Use it in margaritas, spritzes, rum drinks, or gin cocktails, or drizzle a small amount over berries, yogurt, ice cream, or citrus desserts.

About the maker

D’Ann describes the plants she grows as “weird and wonderful”—unusual edible varieties, culinary and medicinal herbs, and perennial plants that offer something beyond the standard garden-center selection.

Kurhan’s Plant Co. is a small, hands-on operation shaped by D’Ann’s love of research, gardening, and helping people experience new flavors. Her botanical syrups bring that spirit out of the garden and into everyday drinks and recipes.

Quick Details

Made by: D’Ann Kurhan, Kurhan’s Plant Co.
Location: Alliance area, North Texas
Size: 17 oz
Made with: Regenerative organic raw cane sugar and hibiscus
Style: Concentrated rich syrup
How much to use: Begin with approximately half as much as standard simple syrup
Best for: Lemonade, iced tea, sparkling water, cocktails, mocktails, and desserts