Fresh-Shucked Kandy Korn Sweet Corn (12)

This starts with fresh-picked Kandy Korn sweet corn grown by Circle N’s neighbor Glenn, then shucked and packed so it’s ready for your fridge, grill, pot, or freezer.

It’s sweet, tender, and very much giving “summer side dish that doesn’t need much help.”

Butter and salt? Perfect.
Grilled and smoky? Even better.
Cut off the cob and tossed into tacos, salads, bowls, or soups? Absolutely.

What makes it special

• Fresh-picked and shucked
• Kandy Korn sweet corn variety
• Non-GMO
• No pesticides used
• Grown locally by Circle N’s direct neighbor, Glenn
• Seasonal and limited
• Ready to cook, grill, freeze, or cut off the cob

Flavor & texture

Naturally sweet, crisp-tender, and juicy.

The kernels are bright and buttery-sweet on their own, so you do not have to do much to make this good. A little butter, salt, and heat will get you most of the way there.

How we love to use it

• Boiled or steamed with butter and salt
• Grilled until lightly charred
• Cut off the cob for tacos, salads, bowls, or pasta
• Tossed into soups, chowders, or casseroles
• Served with BBQ, burgers, steaks, or roasted chicken
• Frozen for an easy summer side later

How it works

This is a fresh, seasonal item brought in as available from the farm.

• Availability is limited
• Harvests can vary week to week
• We bring in what’s reserved: no big overstock, no wasteful guessing
• Best picked up or received during your selected window

Storage & freshness

Keep refrigerated until ready to use.

For best flavor and sweetness, enjoy within a week. Corn is one of those foods that is best the fresher it is, so sooner is better.

To freeze: blanch briefly, cool completely, then freeze whole or cut off the cob.

A gentle note on values

This corn is grown by Circle N’s neighbor Glenn, who takes pride in raising it well. It is non-GMO, grown without pesticides, and brought in fresh while the harvest lasts.

Simple food. Local hands. Summer on a cob.