Lemon Sage Mustard (1/4 Pint)

Small-batch Lemon Sage Mustard from Stephanie at Canning in the Chaos in Flower Mound, Texas. Bright, tangy, and herbaceous, this is the kind of mustard that adds a fresh, flavorful lift to sandwiches, roasted vegetables, chicken, pork, cheese boards, and homemade dressings.

Sourcing & practices: Stephanie creates her preserves and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce and herbs from her home garden and community sources, while focusing on flavor, consistency, and products that earn a permanent spot in home kitchens.

What to expect: Classic mustard tang balanced with bright lemon and the savory, earthy flavor of sage. Excellent on sandwiches, roasted vegetables, chicken, pork, sausages, charcuterie boards, or whisked into vinaigrettes, marinades, and pan sauces.

About the maker: Stephanie started canning after becoming obsessed with pickled green beans and discovering how rewarding it was to preserve food herself. More than a decade later, she’s still creating small-batch products while teaching others the skills of canning, gardening, and food preservation.

Quick Details

Made by: Stephanie, Canning in the Chaos
Location: Flower Mound, TX
Practices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available
Size: Quarter Pint
Storage: Refrigerate after opening
Best for: Sandwiches, roasted vegetables, chicken, pork, sausages, charcuterie boards, vinaigrettes, marinades, and pan sauces