Marshmallow Garden Plant (small pot)

Marshmallow Plant from D’Ann Kurhan of Kurhan’s Plant Co. in the Alliance area of North Texas. This heirloom perennial brings soft, velvety foliage and delicate pink summer flowers to the garden. Its edible roots and leaves also give it a fascinating place in culinary history.

Sourcing & practices

D’Ann grows Marshmallow Plant from heirloom MIgardener seed using OMRI Listed Organic soil. Kurhan’s Plant Co. follows small-scale growing practices focused on limiting pesticide use and reducing disposable plastics. D’Ann’s signature pink pots are made in the USA, BPA-free, and returnable to her for a discount.

What to expect

Marshmallow Plant develops an upright habit and can reach approximately 4 feet tall once mature. Give it full sun and consistent moisture in a garden bed, herb garden, or roomy container.

The roots and leaves are edible, but this plant’s best-known claim to fame is its connection to the original marshmallow confection. Long before today’s fluffy candy existed, preparations made from marshmallow root helped inspire the treat’s name and history.

About the grower

Kurhan’s Plant Co. began after D’Ann expanded her family’s backyard seed-starting setup in search of plants they couldn’t find organically at conventional stores. More and more packets followed—organic heirloom peppers, medicinal herbs, pollinator plants, and unusual edible varieties—and the idea of sharing them with the community took root.

D’Ann now grows each plant herself in the Alliance area, combining a lifelong family gardening tradition with her love of research, uncommon varieties, and helping other people grow their own food.

Quick Details

Made by: D’Ann Kurhan, Kurhan’s Plant Co.
Location: Alliance area, North Texas
Seed source: MIgardener heirloom seed
Botanical name: Althaea officinalis
Type: Herbaceous perennial
Mature height: Approximately 4 feet
Light: Full sun
Best for: Herb gardens, beds, borders, pollinator gardens, and large containers
Edible parts: Roots and leaves
Fun fact: The root was used in the early confections that inspired modern marshmallows