Organic Stone-Milled Ryman Whole Grain Flour (2.5lb)

Open this bag and you’ll smell it immediately: warm, nutty, almost sweet.

If whole wheat has ever felt dry, bitter, or dense to you, this will change your mind.

Ryman is a revived heritage wheat variety, certified organic and stone-milled fresh by Barton Springs Mill. It carries depth without heaviness, structure without harshness.

This is whole grain the way it was meant to taste.

What makes it different

This is true whole grain:

• Bran and germ intact
• Certified organic
• Freshly stone-milled
• Preserved biodiversity

Whole grain flour sitting on a shelf for months turns bitter. Fresh-milled whole grain tastes nutty, complex, and alive.

How we love to use it

• 50/50 blended into sourdough
• Hearty sandwich loaves
• Grain-forward pancakes (taste the “grainbow”)
• Rustic muffins

Storage

Whole grain flours are especially sensitive. Refrigerate or freeze for best freshness.

A Gentle Note on Values

Whole grain is about preservation: of nutrition, of flavor, and of agricultural diversity. Barton Springs Mill is CCOF-certified organic and deeply committed to restoring heirloom and landrace grains to the regional food system.

By supporting them, you’re supporting biodiversity, farmer relationships, and soil-first farming practices.