Pasture-Raised Bone-In, Skin-On Chicken Breasts, 2-Pack

Package size: Approximately 2 lb

A two-pack of bone-in, skin-on chicken breasts from Windview’s pasture-raised birds, weighing approximately two pounds. This cut keeps both the bone and skin intact for cooks who want white meat with more built-in flavor, texture, and protection during cooking.

Sourcing & practices

Windview’s chickens are raised outdoors on more than 130 acres in Boyd and moved onto fresh pasture every day. Rotational grazing gives them room to move naturally and access grasses, bugs, fresh air, and sunlight.

They are supplemented with non-GMO feed from a nearby mill that is free from corn and soy, and Windview raises the flock without antibiotics or growth hormones.

What to expect

Two substantial chicken breasts totaling approximately two pounds. The skin can become crisp and deeply browned, while the bone helps protect the meat during roasting and adds flavor to pan juices, sauces, or stock.

How to enjoy them

Roast skin-side up with herbs and vegetables, sear before finishing in the oven, or braise with broth, wine, tomatoes, or aromatics. Serve whole or remove the cooked meat for salads, soups, sandwiches, and meal prep.