Plant-Based Protein Powder (Pint Jar)

Warm, nutty, and quietly addictive.

This is protein powder… but it smells like something you’d actually want to eat. Think lightly toasted, gently spiced, and naturally sweet, without anything artificial trying too hard.

What makes it special

Most protein powders are engineered.

This one is… made.

Instead of isolates and additives, Sapling Farms keeps it grounded in real foods: black gram (urad dal), rice, cashews, almonds, and a touch of cardamom and salt. The result is something that feels more like a pantry staple than a supplement.

You’ll notice:

• A naturally nutty, warm aroma (it genuinely smells so good)
• A subtle sweetness from real ingredients… no added sugars
• A more grounded, whole-food texture and flavor

It’s not pretending to be dessert. It’s just really, really good.

How to use it (and where it shines)

This is where it gets fun.

Their favorite way (and honestly, it’s worth trying first):

• Simmer serving size with ¼ cup milk (any kind) on the stove
• Stir in the protein powder until smooth
• Add ¾ cup water and mix well
• Top with coconut shreds

From there, you can take it sweet or savory:

• Add maple syrup or honey for a cozy, lightly sweet version
• Or lean savory with a pinch of salt or warming spices

It turns into this creamy, comforting, almost porridge-like drink that feels way more elevated than a typical protein shake.

Beyond that, it’s incredibly versatile:

• Blended into smoothies
• Stirred into oatmeal
• Mixed into yogurt
• Added to baked goods

Ingredients

Black Gram (Urad Dal), Rice, Cashews, Almonds, Cardamom, Salt

Contains tree nuts.

From the farm

Sapling Farms approaches everything with intention… real ingredients, simple processes, and food that actually nourishes.

This protein powder fits right in: a little unexpected, deeply satisfying, and something you’ll find yourself reaching for more than you planned.