Primal Ground Beef - LEAN (Grass-fed, Grass-Finished)

Primal Ground Beef from Veteran’s Liberty Ranch. Made with fully grass-fed, grass-finished beef and a 20% blend of liver, heart, and kidney, it is an approachable way to bring more whole-animal variety into familiar family meals without having to prepare organ meats separately.

Sourcing & Practices

Veteran’s Liberty Ranch raises cattle on open pasture using regenerative, rotational grazing practices designed to support healthier soil, stronger forage, and more natural animal movement. Their cattle are fully grass-fed and grass-finished, rather than grain-finished, and raised without added hormones or antibiotics.

The Primal blend incorporates liver, heart, and kidney directly into the ground beef, creating an easy, versatile option that can be prepared much like traditional ground beef.

What to Expect

Rich, beef-forward ground meat with a slightly deeper flavor and color than standard ground beef. Because the organ meats are blended evenly throughout, this is an approachable starting point for families interested in using more of the whole animal.

Use it for tacos, burgers, meatballs, chili, meatloaf, casseroles, stuffed peppers, pasta sauce, or nearly any recipe that calls for ground beef.

How to Use

Thaw overnight in the refrigerator, then brown in a skillet or form into burgers, meatballs, or meatloaf. Season and prepare just as you would traditional ground beef.

Cook to an internal temperature of 160°F as measured with a food thermometer.

About the Ranch

Veteran’s Liberty Ranch is run by Michelle Smith in Rhome and Julie Green in Liberty Hill, serving North and Central Texas families with locally raised meats. Their work centers on healthy animals, thoughtful land stewardship, direct relationships with customers, and a mission of feeding local communities the way they feed their own families.

Learn more about Veteran’s Liberty Ranch on our Partner page.

Quick Details

Raised by: Veteran’s Liberty Ranch
Size: 1 lb
Blend: Ground beef with 20% organ meat
Organ meats: Liver, heart, and kidney
Feeding practices: Fully grass-fed and grass-finished
Ranching practices: Pasture-raised and regeneratively rotationally grazed
Best for: Tacos, burgers, meatballs, chili, meatloaf, casseroles, stuffed peppers, and pasta sauce
Storage: Keep frozen. Thaw in the refrigerator and cook promptly.
Cooking note: Cook to an internal temperature of 160°F.