Pumpkin Crumble Sourdough

Pumpkin Crumble Sourdough Boule from Melissa at Messy Buns Sourdough in Justin, Texas. This fall-inspired loaf combines pumpkin, warm cinnamon, and Melissa’s signature soft sourdough for a cozy-TASTE that feels equally at home at breakfast, alongside dinner, or served as dessert.

Sourcing & practices

Melissa bakes each boule in small batches using quality ingredients and the same thoughtful approach she brings to every Messy Buns product. Her sourdough starter is maintained daily, and the dough is allowed to ferment slowly to develop its flavor and tender texture.

What to expect

A golden crust and soft, tender center with pumpkin and cinnamon woven into the gentle sourdough flavor. The result is warm, cozy, and lightly sweet—a seasonal loaf that feels special without being overly dessert-like.

How to enjoy it

Warm a slice and serve it with butter, cream cheese, honey, or apple butter. Toast it for breakfast, add it to a fall brunch board, use it for an especially good French toast, or serve it alongside coffee or chai. For dessert, top a warm slice with whipped cream or vanilla ice cream.