Roasted Garlic Parmesan Sourdough

Roasted Garlic Parmesan Sourdough Boule from Melissa at Messy Buns Sourdough in Justin, Texas. This classic round loaf combines the rich flavor of roasted garlic with savory parmesan and Melissa’s signature soft sourdough for a bread that makes even a simple meal feel complete.

Sourcing & practices

Melissa bakes each boule in small batches using quality ingredients and the same thoughtful approach she brings to every Messy Buns product. Her sourdough starter is maintained daily, and the dough is allowed to ferment slowly to develop its flavor and tender texture.

What to expect

A golden crust, soft and tender center, and a balanced savory flavor throughout. Roasted garlic adds mellow depth without tasting harsh, while parmesan brings a salty, nutty finish that complements the gentle sourdough tang.

How to enjoy it

Warm and serve with butter or olive oil, pair it with soup or pasta, or use it to make an especially good grilled cheese. It also works beautifully for sandwiches, garlic toast, croutons, or torn into pieces and served with a warm dip.