Sourdough Pizza Dough (280g)

Pizza night, made easier.

Fresh sourdough pizza dough from Melissa at Messy Buns Sourdough brings the flavor and character of sourdough crust to your kitchen—without having to start from scratch.

Each dough ball is portioned to make one 10–12-inch pizza. Shape it, add your favorite sauce and toppings, and bake for a homemade pizza night that feels a little more special.

Sourcing & practices

Melissa maintains her sourdough starter daily and gives her dough time to develop naturally. Each batch is prepared by hand using the same patient, thoughtful approach she brings to every Messy Buns product.

Melissa is also a one-arm baker, mixing and shaping every batch using one arm from her small sourdough bakery in Justin, Texas.

What to expect

A versatile sourdough dough with a mild tang that bakes into a golden crust with a pleasantly chewy texture.

Each portion is prepared by hand, so the dough may vary slightly from batch to batch.

How to use it

Shape the dough into a 10–12-inch round and transfer it to your preferred pizza pan, stone, or baking surface. Add sauce, cheese, vegetables, meats, herbs, or any toppings your pizza night calls for.

Bake using your preferred homemade-pizza method until the crust is golden and completely cooked through.

Good to know

• Size: Approximately 280 grams

• Makes: One 10–12-inch pizza

• Storage: Keep refrigerated

• Best used: Within 3–5 days

• Best for: Homemade pizza, flatbreads, calzones, and garlic bread