Spicy Dilled Carrots (pint)

Small-batch spicy dilled carrots from Stephanie at Canning in the Chaos in Flower Mound, Texas. Tangy, savory, and dill-forward with a lively kick of heat, these pickled carrots let their natural sweetness shine without any added sugar.

Crisp-tender and full of bold flavor, they’re made for anyone who likes their pickled vegetables with a little extra personality.

Why We Love Them

Stephanie prepares her canned goods by hand in small batches using safe, tested recipes and traditional preserving techniques. She incorporates produce from her garden and local community sources whenever possible, turning good ingredients into practical, flavor-packed pantry staples.

These carrots bring the heat without relying on added sugar for balance. Their natural sweetness plays beautifully against the tangy brine, fresh dill, and spicy finish, creating a pickle that is bright, savory, and incredibly snackable.

Enjoy them straight from the jar or serve them with barbecue, burgers, sandwiches, smoked meats, and tacos. They’re also a punchy addition to charcuterie boards, Bloody Marys, salads, grain bowls, and afternoon snack plates.

Good to Know

Size: Pint
Made by: Stephanie, Canning in the Chaos
Location: Flower Mound, TX
Practices: Handmade in small batches using safe, tested canning recipes
Flavor: Tangy, dill-forward, and spicy
Added sugar: None
Storage: Refrigerate after opening
Great for: Snacking, barbecue, burgers, sandwiches, tacos, charcuterie boards, Bloody Marys, salads, and grain bowls