Sweet Bell Peppers (quart)

We grow a couple varieties of different sweet peppers – bell and cubanelle! They are all great raw or cooked and they come in a variety of colors and shapes.

These farm-grown bell peppers from Hollow Trace Market Farm are ready for snacking, slicing, roasting, grilling, stuffing, and just about everything in between.

Color, size, and exact count may vary with the harvest. That natural variation is part of buying produce directly from a small seasonal farm.

What makes them special

Bell peppers bring plenty of crunch when raw and become soft, sweet, and caramelized when cooked.

They are mild enough for the whole table and versatile enough to move from lunchbox snacks to fajitas, pasta, pizza, stir-fries, soups, and sheet-pan dinners.

How to use them

• Slice for snacking, salads, or veggie trays

• Sauté with onions for fajitas, tacos, or sausage

• Roast or grill until sweet and lightly charred

• Stuff with rice, meat, vegetables, or cheese

• Chop into pasta sauce, soups, eggs, or stir-fries

• Add to pizza, kebabs, sandwiches, and grain bowls

From the farm

Grown in Azle by Hollow Trace Market Farm, a hand-tended bio-intensive microfarm using regenerative, organic-aligned growing practices. Hollow Trace builds soil with compost and mulch, avoids crop sprays, and treats the entire farm as a connected ecosystem.

Good to know

• Size: 1 quart

• Color and count: Vary naturally with the weekly harvest

• Flavor: Crisp and mild when raw; sweeter when cooked

• Storage: Refrigerate in the crisper drawer

• Best for: Snacking, fajitas, grilling, roasting, stuffing, salads, and stir-fries