Pear Jelly (1/2 pint)

Small-batch Pear Jelly from Stephanie at Canning in the Chaos in Flower Mound, Texas. Delicate, fruity, and softly sweet, this is the kind of classic pantry jar that works just as well on a warm biscuit as it does alongside a cheese board.

Sourcing & practices: Stephanie creates her jams, jellies, pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share.

What to expect: A smooth, spreadable jelly with gentle pear flavor and a clean sweetness that lets the fruit shine. Spoon it over toast, biscuits, English muffins, pancakes, or waffles, or pair it with soft cheeses, crackers, and charcuterie for an easy sweet-savory bite.

About the maker: Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. Read more about her practices.

Quick Details

Made by: Stephanie, Canning in the Chaos
Location: Flower Mound, TX
Practices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when available
Size: Pint
Storage: Refrigerate after opening
Best for: Toast, biscuits, English muffins, pancakes, waffles, cheese boards, charcuterie, and gifting