Pickled Radish

Pickled radish from Sapling Farms in Sanger, about 25 miles from 75022 as the crow flies. Made with radishes grown and harvested by Sapling on their USDA Certified Organic farm, this is a bright, crunchy jar for adding quick local flavor to everyday meals.

Sourcing & ingredients: Sapling Farms grows the radishes themselves in Sanger, Texas, then turns the harvest into small-batch pickled radish. While the finished jar itself is not certified organic, the radishes are grown by Sapling on their USDA Certified Organic farm, keeping this jar closely connected to the season and the soil it came from.

What to expect: Crisp, tangy, and a little peppery, pickled radish is great on tacos, rice bowls, sandwiches, salads, burgers, eggs, noodles, or snack plates. Sapling’s pickled items have become top sellers across the board, and this one is an easy way to add crunch and brightness without any prep.

About the farm: Sapling Farms was founded by Selvi, whose love of growing food traces back to her childhood on a farm in India. Today, Sapling grows fresh organic produce for families across the DFW area. Learn more on Sapling's Partner Page.