Portabella Mushroom Linguine (Dried, 1lb)

Portabella Mushroom Linguine from Lucido’s Pasta, made locally in Flower Mound. Portabella mushrooms are incorporated directly into traditional linguine, giving the pasta an earthy, savory flavor that comes through in every bite. It’s a simple way to make an everyday pasta dinner feel richer and a little more special.

Sourcing & ingredients: Lucido’s makes its pasta locally with a focus on Italian-inspired meals that feel special without making dinner complicated. This linguine combines traditional semolina pasta dough with portabella mushrooms for a naturally deep, umami-rich flavor.

Contains: Wheat and eggs.

What to expect: Tender linguine with the earthy flavor of portabella mushrooms throughout the pasta. Keep it simple with butter or olive oil, Parmesan, and fresh herbs; pair it with Lucido’s Alfredo or mushroom cream sauce; or finish it with browned butter, garlic, and a splash of pasta water. Add spinach, roasted vegetables, chicken, sausage, or additional sautéed mushrooms to turn it into an easy complete meal.

About the makers: Lucido’s Pasta brings authentic Italian pasta traditions to North Texas through farmers markets, local partnerships, and family recipes made for real weeknight dinners. Learn more about Lucido’s Pasta on our Partner page.